Fall Harvest Celebration
December 6, 2010
Students worked hard all fall harvesting the bounty of a fantastic growing season. On October 28th, we had our 2nd Annual Fall Harvest Celebration. After sitting down for an “All-Local Feast” featuring the food from our garden, students, teachers and staff attended a variety of workshops related to living locally, and sustainably.
Picking heirloom Black Beans.
Showing off the Leeks!
Students participate in the “Cheese Making Workshop” at the 2nd Annual Fall Harvest Celebration.
Learning how to preserve food at the “Canning Workshop”.
Learning from Chef Lyndon Virkler and NECI students at the Fall Harvest Celebration.
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